Hello, my fellow bibliophiles. I hope that everyone is safe, warm, and dry given the ever-changing weather happening worldwide these days. Unlike many of my family and friends, I’m not a coffee drinker although I used to be. I don’t know what happened, but about 20 years ago I could no longer stand the smell or taste of coffee and immediately switched to loose-leaf tea. I began to research the history of tea, grabbing every book I could find and stumbled across The Tea Shop Mystery series by Laura Childs and was hooked. I began to eagerly await each new release in this series and tried to guess what tea or herbal tisane might be featured. My ex-husband’s family is from the Middle East and loves drinks made with hibiscus so I figuratively jumped for joy at the chance to feature the newest release in the Tea Shop Mystery series, Haunted Hibiscus, and then literally jumped for joy when I found out Laura Childs would be providing a guest post. (Hey, book diva here!) So sit back, enjoy your beverage of choice (today mine is a nice cup of hibiscus herbal tisane, of course!), and enjoy today’s visit by Laura Childs as she talks about recipes. Thank you, Ms. Childs, for all of your delightful books and for visiting with us today. The blog is now yours.
Let There Be Recipes!
by Laura Childs, New York Times bestselling author
of Haunted Hibiscus, a Tea Shop Mystery
Okay, who doesn’t love a recipe? I for one am constantly scrambling to clip recipes out of magazines and newspapers – especially if they sound irresistible, are a special new treat, or simple to prepare. Yup, I’m big on easy-peasey. Which is why I make sure all the recipes featured in my twenty-two Tea Shop Mysteries are quick and affordable with easy-to-source ingredients. Oh, you don’t want to trip from grocery to co-op hunting for star anise or licorice root? Me neither.
I also can’t carve out an extra hour in the day for prepping ingredients and then cooking them. Nope, I’m a hurry up, get it done kind of cook. And I promise you that the recipes in Haunted Hibiscus for Charleston Apple Pudding, Best Banana Bread Ever, Chai-Flavored Cupcakes, Pumpkin Soup, Crab and Avocado Tea Sandwiches, Southern Peach Crisp, and several more are a snap to fix.
I’d rather you spend that extra hour taking it easy. Reading a book (any book), sipping some tea, and kicking back. As you well know, this is the time for self-care. We’ve all been through a whirlwind this past year. It’s been exhausting, fruitless, and very trying.
So before you drain your energy trying to bake a tricky Tarte Tatin Flambé, why not just drain a can of peaches and make Southern Peach Crisp.
Sound good? Here’s the recipe:
Southern Peach Crisp
3 cups canned peaches (drained)
1 Tbsp. lemon juice
1 cup self-rising flour
1 cup sugar
6 Tbsp. melted butter
Preheat oven to 350 degrees. Place peaches in baking dish and sprinkle with lemon juice. In medium sized bowl, mix flour, sugar, and egg together – mixture will be lumpy. Spread mixture over peaches, then pour melted butter on top. Bake for 30 to 35 minutes at 350 degrees. Yields 4 servings. (Hint: May be served with whipped cream or ice cream.)
Wishing you all my best,
Haunted Hibiscus (A Tea Shop Mystery) by Laura Childs
About Haunted Hibiscus
Haunted Hibiscus (A Tea Shop Mystery)
22nd in Series
Publisher: Berkley (March 2, 2021)
Hardcover: 336 pages
Kindle ASIN: B089S6MFBH
Purchase Links: Amazon | Barnes and Noble | Kobo | Google Play | IndieBound
Tea maven Theodosia Browning brews up trouble in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.
It is the week before Halloween and Theodosia Browning, proprietor of the Indigo Tea Shop, and her tea sommelier, Drayton, are ghosting through the dusk of a cool Charleston evening on their way to the old Bouchard Mansion. Known as the Gray Ghost, this dilapidated place was recently bequeathed to the Heritage Society, and tonight heralds the grand opening of their literary and historical themed haunted house.
Though Timothy Neville, the patriarch of the Heritage Society, is not thrilled with the fund-raising idea, it is the perfect venue for his grandniece, Willow French, to sign copies of her new book, Carolina Crimes & Creepers.
But amid a parade of characters dressed as Edgar Allan Poe, Lady Macbeth, and the Headless Horseman, Willow’s body is suddenly tossed from the third-floor tower room and left to dangle at the end of a rope. Police come screaming in and Theodosia’s boyfriend, Detective Pete Riley, is sent to Willow’s apartment to investigate. But minutes later, he is shot and wounded by a shadowy intruder.
Timothy begs Theodosia to investigate, and shaken by Riley’s assault, she readily agrees. Now, she questions members of the Heritage Society and a man who claims the mansion is rightfully his, as well as Willow’s book publisher and her fiancé, all while hosting a Sherlock Holmes tea and catering several others.
But the Gray Ghost holds many secrets, as do several other key suspects, while this murder mystery plays out on the eve of Halloween.
INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
About Laura Childs
Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese art history, loves to travel, rides horses, enjoys fundraising for various non-profits, and has two Chinese Shar-Pei dogs.
Laura specializes in cozy mysteries that have the pace of a thriller (a thrillzy!) Her three series are:
The Tea Shop Mysteries – set in the historic district of Charleston and featuring Theodosia Browning, owner of the Indigo Tea Shop. Theodosia is a savvy entrepreneur, and pet mom to service dog Earl Grey. She’s also an intelligent, focused amateur sleuth who doesn’t rely on coincidences or inept police work to solve crimes. This charming series is highly atmospheric and rife with the history and mystery that is Charleston.
The Scrapbooking Mysteries – a slightly edgier series that take place in New Orleans. The main character, Carmela, owns Memory Mine scrapbooking shop in the French Quarter and is forever getting into trouble with her friend, Ava, who owns the Juju Voodoo shop. New Orleans’ spooky above-ground cemeteries, jazz clubs, bayous, and Mardi Gras madness make their presence known here!
The Cackleberry Club Mysteries – set in Kindred, a fictional town in the Midwest. In a rehabbed Spur station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus women have launched the Cackleberry Club. Eggs are the morning specialty here and this cozy cafe even offers a book nook and yarn shop. Business is good but murder could lead to the cafe’s undoing! This series offers recipes, knitting, cake decorating, and a dash of spirituality.
Website – http://www.laurachilds.com/
Facebook – https://www.facebook.com/laura.childs.31
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One thought on “Guest Post: Laura Childs – HAUNTED HIBISCUS”
I can’t wait to read this latest installment!